Culinary tourism market seen topping $2.1 trillion by 2030

By AI, Created 2:21 PM UTC, June 03, 2026, /AGP/ – The Business Research Company says the global culinary tourism market will grow from $1.07 trillion in 2025 to $2.19 trillion by 2030, driven by international travel, digital booking tools and demand for immersive food experiences. Asia-Pacific was the largest regional market in 2025, while North America is projected to grow the fastest.

Why it matters: - Culinary tourism is becoming a bigger revenue stream for the travel industry as travelers pay for food-centered experiences tied to culture and local identity. - The market’s projected jump to $2.19 trillion by 2030 points to sustained demand for experiential travel, restaurant spending and destination marketing.

What happened: - The Business Research Company published a 2026 report on the global culinary tourism market on June 3, 2026. - The report estimates the market will rise from $1,067.91 billion in 2025 to $1,234.36 billion in 2026. - The report projects the market will reach $2,193.53 billion by 2030. - The company links the 2025-2026 increase to a 15.6% compound annual growth rate. - The report links the 2026-2030 period to a 15.5% CAGR. - The report defines culinary tourism as travel centered on local food and drink experiences, often through hands-on activities. - The report covers Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa.

The details: - Rising global travel, stronger interest in cultural tourism, growth in restaurant and food service sectors, social media influence and regional food tourism experiences are identified as key drivers of historical growth. - Demand for immersive cultural travel, sustainable and locally sourced foods, experiential travel offerings, digital booking and review platforms, and closer tourism-hospitality cooperation are cited as growth supports through 2030. - The report highlights authentic food and beverage experiences, food festivals, culinary trails, farm-to-table tourism, digital food discovery tools and experiential dining as major trends. - Asia-Pacific was the largest regional market in 2025. - North America is expected to be the fastest-growing region over the forecast period. - The report adds market attractiveness scoring, TAM analysis, company scoring matrix graphics and tables, Excel dashboards, market hotspot infographics, key technology analysis and future trend analysis. - The report includes downloadable and full-report links: free sample and the full report.

Between the lines: - The market forecast suggests culinary tourism is shifting from a niche travel add-on to a core consumer category tied to how travelers choose destinations. - The emphasis on digital tools and locally sourced food signals that convenience and authenticity are becoming part of the same buying decision. - International arrival growth matters because culinary tourism depends on cross-border travel volume before destination food experiences can convert into spending. - The International Trade Administration expects the U.S. to welcome 77.7 million international visitors in 2024, up 15.4% from 67.3 million in 2023.

What’s next: - The Business Research Company expects the category to keep expanding through 2030 as travel brands, restaurants and destination marketers lean into food-led experiences. - The report points to more competition among regions and operators offering festivals, trails, farm-to-table concepts and other immersive dining products. - The company also promoted related reports on factoring services, hotels/restaurants/catering and culinary sauces, along with social media and contact details for expert inquiries.